Easy Corn Chowder

• 4 cups water
• 4 cups diced peeled potatoes
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup shredded carrot
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (15 ounces) cream-style corn
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2 cups chopped fully cooked ham
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1-1/4 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 bacon strips, cooked and crumbled

1. In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender. Add corn, soup, ham, mushrooms, milk, salt and pepper; heat through, stirring occasionally. Stir in bacon just before serving.

water, potatoes, celery, onion, shredded carrot, whole kernel corn, creamstyle corn, condensed cream, fully cooked ham, mushrooms, milk, salt, pepper, bacon

Taken from www.tasteofhome.com/recipes/easy-corn-chowder/ (may not work)