Cajun-Style Beans And Sausage

• 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices
• 2 cans (16 ounces each) red beans, rinsed and drained
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 3 medium carrots, chopped
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1/2 cup chopped roasted sweet red peppers
• 3 garlic cloves, minced
• 1 teaspoon Cajun seasoning
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 5-1/3 cups cooked brown rice

1. In a large skillet coated with cooking spray, brown sausage. Transfer to a 5-qt. slow cooker. Stir in beans, tomatoes, vegetables, garlic and seasonings.
2. Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with rice.

chicken sausage, red beans, tomatoes, carrots, onion, green pepper, sweet red peppers, garlic, cajun seasoning, oregano, thyme, pepper, brown rice

Taken from www.tasteofhome.com/recipes/cajun-style-beans-and-sausage/ (may not work)