Pizza Pasta Casserole

• 2 pounds ground beef
• 1 large onion, chopped
• 3-1/2 cups spaghetti sauce
• 1 package (16 ounces) spiral or cavatappi pasta, cooked and drained
• 4 cups shredded part-skim mozzarella cheese
• 8 ounces sliced pepperoni

1. Preheat oven to 350u0b0. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta.
2. Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top.
3. Bake, uncovered, 25-30 minutes or until heated through.
4. Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u0b0. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165u0b0.

ground beef, onion, spaghetti sauce, cavatappi pasta, mozzarella cheese, pepperoni

Taken from www.tasteofhome.com/recipes/pizza-pasta-casserole/ (may not work)