Cracked Wheat Buttermilk Bread

• 1-1/2 cups water
• 6 tablespoons cracked wheat
• 3/4 cup warm buttermilk (70u0b0 to 80u0b0)
• 3 tablespoons honey
• 3 tablespoons butter, softened
• 1-1/2 teaspoons salt
• 1/4 teaspoon baking soda
• 1-1/2 cups bread flour
• 1-1/2 cups whole wheat flour
• 1 tablespoon active dry yeast

1. In a saucepan, bring the water and cracked wheat to a boil; boil for 6 minutes. Drain; cool for 15 minutes. Place all ingredients, including cracked wheat, in bread machine pan in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of warm buttermilk or flour if needed.

water, cracked wheat, warm buttermilk, honey, butter, salt, baking soda, bread flour, whole wheat flour, active dry yeast

Taken from www.tasteofhome.com/recipes/cracked-wheat-buttermilk-bread/ (may not work)