Chocolate Napoleons

• 1 sheet frozen puff pastry, thawed
• 2 cups cold whole milk
• 2 cups sour cream
• 2 packages (3.9 ounces each) instant chocolate pudding mix
• 1 cup confectioners' sugar
• 2 tablespoons whole milk
• 2 ounces semisweet chocolate, melted and cooled

1. On a lightly floured surface, roll pastry into a 12-in. square. Cut into twelve 4x3-in. rectangles. Place on ungreased
2. . Bake at 400u0b0 for 9-12 minutes or until puffed and golden brown. Remove to wire racks to cool.
3. In a small bowl, whisk milk and sour cream until smooth. Add pudding mix; whisk for 2 minutes or until blended. Refrigerate for 5 minutes.
4. To assemble, split each pastry in half. Spoon pudding mixture over bottom halves and replace tops. Combine confectioners' sugar and milk until smooth; drizzle over top. Drizzle with melted chocolate. Serve immediately.

pastry, milk, sour cream, chocolate pudding, sugar, milk, chocolate

Taken from www.tasteofhome.com/recipes/chocolate-napoleons/ (may not work)