Apple Walnut Cake

• 1-2/3 cups sugar
• 2 large eggs
• 1/2 cup canola oil
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 4 cups chopped unpeeled apples
• 1 cup chopped walnuts
• 3 ounces cream cheese, softened
• 3 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1-1/2 cups confectioners' sugar

1. In a large bowl, beat sugar and eggs. Add oil and vanilla; mix well. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to sugar mixture, mixing well. Stir in apples and walnuts. Pour into a greased and floured
2. . Bake at 350u0b0 until a toothpick comes out clean, 50-55 minutes. Cool on a wire rack.
3. For frosting, beat cream cheese, butter and vanilla in a bowl. Gradually add confectioners' sugar until the frosting has reached desired spreading consistency. Frost cooled cake.

sugar, eggs, canola oil, vanilla, flour, baking soda, ground cinnamon, salt, ground nutmeg, unpeeled apples, walnuts, cream cheese, butter, vanilla, sugar

Taken from www.tasteofhome.com/recipes/apple-walnut-cake/ (may not work)