Chicken With Spicy Fruit

• 1-1/4 cups unsweetened pineapple juice
• 1/4 cup dried cranberries
• 2 garlic cloves, minced
• 1/8 to 1/4 teaspoon crushed red pepper flakes
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/4 cup strawberry spreadable fruit
• 1 teaspoon cornstarch
• 2 green onions, thinly sliced

1. In a large skillet, combine the pineapple juice, cranberries, garlic and red pepper flakes; bring to a boil. Add chicken. Reduce heat; cover and simmer for 10 minutes or until a thermometer reaches 170u0b0. Remove chicken to a platter and keep warm.
2. Bring cooking liquid to a boil; cook for 5-7 minutes or until liquid is reduced to 3/4 cup. Combine spreadable fruit and cornstarch until blended; add to the skillet. Boil and stir for 1 minute or until thickened. Spoon over chicken. Sprinkle with onions.

pineapple juice, cranberries, garlic, red pepper, chicken breast halves, fruit, cornstarch, green onions

Taken from www.tasteofhome.com/recipes/chicken-with-spicy-fruit/ (may not work)