Honey-Oat Granola Bars

• 4 cups quick-cooking oats
• 1 cup packed brown sugar
• 1 cup chopped salted peanuts
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup sunflower kernels
• 3/4 cup butter, melted
• 2/3 cup honey
• 1 teaspoon vanilla extract

1. Preheat oven to 350u0b0. In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Stir in butter, honey and vanilla until combined (mixture will be crumbly). Press into a greased parchment paper-lined 15x10x1-in. baking pan.
2. Bake 15-20 minutes or until browned and bubbly. Cool 15 minutes on a wire rack; cut into squares. Cool completely before removing from pan.
3. Wrap each cooled bar in plastic; freeze until firm. To use, thaw bar at room temperature or, if desired, unwrap and place on a microwave-safe plate and microwave on high for 15-20 seconds or until heated through.

quickcooking oats, brown sugar, peanuts, chocolate chips, sunflower kernels, butter, honey, vanilla

Taken from www.tasteofhome.com/recipes/honey-oat-granola-bars/ (may not work)