Speedy Spinach Lasagne

• 1 (1-qt. size) spaghetti sauce
• 2 eggs
• 1 (1 lb.) Ricotta cheese
• 1/2 tsp. salt
• 1 (15 oz.) can spinach, drained
• 1/2 c. grated Parmesan cheese
• 1/2 lb. Mozzarella cheese
• 1/2 lb. uncooked lasagne noodles

1. Beat eggs in a large bowl.
2. Add Ricotta cheese, spinach, salt and 1/4 cup Parmesan cheese. Lightly grease bottom of a 9 x 13 x 2-inch baking dish.
3. Cover with a little sauce.
4. Layer 1/2 of the noodles, 1/2 the cheese-spinach mixture, 1/2 the Mozzarella cheese and 1/2 the spaghetti sauce.
5. Repeat layers.
6. Sprinkle with 1/4 cup Parmesan cheese.
7. Cover dish with a lightly greased sheet of foil.
8. Bake at 350u0b0 for 1 1/4 hours.
9. Let stand 10 minutes before cutting into squares and serving.
10. Serves 8.

spaghetti sauce, eggs, ricotta cheese, salt, spinach, parmesan cheese, mozzarella cheese, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=508028 (may not work)