Salted Peanut Bars

• 1 package (17-1/2 ounces) peanut butter cookie mix
• 3 tablespoons canola oil
• 1 tablespoon water
• 1 large egg
• 1 package (10 ounces) peanut butter chips
• 2/3 cup corn syrup
• 1/4 cup butter, cubed
• 2 cups Rice Krispies
• 2 cups salted peanuts
• 2 teaspoons vanilla extract
• 3 cups miniature marshmallows

1. In a large bowl, combine the cookie mix, oil, water and egg. Press onto the bottom of a greased 13-in. x 9-in. pan.
2. Bake at 350u0b0 for 12-15 minutes or until set. Meanwhile, in a large saucepan, combine the chips, corn syrup and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. Stir in the Rice Krispies, peanuts and vanilla.
3. Sprinkle marshmallows over crust. Bake 1-2 minutes longer or until marshmallows begin to puff. Spread cereal mixture over top. Cool completely on a wire rack. Refrigerate until firm. Cut into bars.

peanut butter, canola oil, water, egg, peanut butter, corn syrup, butter, rice krispies, peanuts, vanilla, marshmallows

Taken from www.tasteofhome.com/recipes/salted-peanut-bars/ (may not work)