Cucumber Canapes

• 1 cup mayonnaise
• 3 ounces cream cheese, softened
• 1 tablespoon grated onion
• 1 tablespoon minced chives
• 1/2 teaspoon cider vinegar
• 1/2 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 1/4 teaspoon paprika
• 1/8 teaspoon curry powder
• 1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed
• 1 loaf (1 pound) white or rye bread
• 2 medium cucumbers, scored and thinly sliced
• Diced pimientos and additional dill weed

1. In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours.
2. Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.

mayonnaise, cream cheese, onion, chives, cider vinegar, worcestershire sauce, garlic, paprika, curry powder, oregano, white, cucumbers, pimientos

Taken from www.tasteofhome.com/recipes/cucumber-canapes/ (may not work)