Roundup Supper

• 1 pound ground beef
• 1 large onion, chopped
• 1/2 cup chopped green pepper
• 8 ounces wide egg noodles, cooked and drained
• 1 pound process cheese (Velveeta), cubed
• 1 can (14-3/4 ounces) cream-style corn
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (4 ounces) chopped green chilies, undrained
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the remaining ingredients and mix well. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350u0b0 for 30 minutes or until heated through.

ground beef, onion, green pepper, egg noodles, cheese, creamstyle corn, tomatoes, green chilies, mushroom stems, garlic, cayenne pepper, salt, pepper

Taken from www.tasteofhome.com/recipes/roundup-supper/ (may not work)