Honey Whole Wheat Rolls

• 2 packages (1/4 ounce each) active dry yeast
• 1 cup warm water (110u0b0 to 115u0b0)
• 1/4 cup butter, melted
• 1/4 cup honey
• 1 large egg
• 3/4 cup whole wheat flour
• 1/2 cup old-fashioned oats
• 1 teaspoon salt
• 2-1/2 to 3 cups all-purpose flour
• Additional melted butter, optional

1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
3. Punch down dough; shape into 15 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in warm place until doubled, about 45 minutes. Preheat oven to 375u0b0.
4. Bake until golden brown, about 20 minutes. If desired, brush with additional butter. Serve warm.

active dry yeast, warm water, butter, honey, egg, whole wheat flour, oldfashioned oats, salt, allpurpose, butter

Taken from www.tasteofhome.com/recipes/honey-whole-wheat-rolls/ (may not work)