Raspberry Crunch Brownies

  1. In a large bowl, beat oil and sugar until blended. Beat in egg whites. Combine the flour, cocoa, baking powder and salt; gradually add to sugar mixture just until moistened. Stir in vanilla. (Batter will be thick).
  2. Spread batter into a 9-in. square pan coated with cooking spray. Bake at 350u0b0 for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes on a wire rack. Spread with jam and sprinkle with Grape-Nuts if desired. Cool completely.

canola oil, sugar, egg whites, flour, baking cocoa, baking powder, salt, vanilla, raspberry jam, grapenuts

Taken from www.tasteofhome.com/recipes/raspberry-crunch-brownies/ (may not work)

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