Stromboli

• country sausage or kielbasa (loose, not formed)
• Pizza Quick pepperoni sauce (1/2 jar)
• 1 (16 oz.) pkg. Mozzarella cheese
• 1 (8 oz.) pkg. Cracker Barrel sharp Cheddar cheese
• 4 frozen bread doughs
• 1 c. pepperoni, chopped in little pieces
• olive oil

1. Preheat oven to 350u0b0.
2. Cook the sausage.
3. Keep in small pieces. Mix together all the ingredients in a bowl except the frozen bread dough or olive oil.
4. Defrost frozen loaves of bread dough in microwave until soft or put it in the oven at 200u0b0 with a pan of water on shelf under the loaf; leave it there until soft.
5. On a cookie sheet, spray nonstick spray.
6. Spread soft bread dough until flat.
7. Put 1/4 ingredients on dough.
8. Wrap dough around it and pinch shut.
9. Turn it over so crease is on the bottom.
10. Cut 3 small holes in top of dough.
11. Brush with olive oil and sprinkle with oregano.
12. Bake until golden.
13. Repeat with other dough.

country sausage, pepperoni sauce, mozzarella cheese, cheddar cheese, bread, pepperoni, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675793 (may not work)