Beef With Ramen Noodles

• 1 tablespoon cornstarch
• 1 cup beef broth, divided
• 1/2 pound beef top sirloin steak, cut into thin strips
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 package (3 ounces) beef ramen noodles
• 1 can (14 ounces) whole baby corn, rinsed and drained
• 1 cup fresh broccoli florets
• 1/2 cup diced sweet red pepper
• 1/2 cup grated carrot
• 2 green onions, cut into 1-inch pieces
• 1/4 cup peanuts

1. In a small bowl, combine cornstarch and 2 tablespoons broth until smooth; set aside.
2. In a large skillet, stir-fry beef in oil. Add soy sauce; cook for 3-4 minutes or until liquid has evaporated. Remove beef and keep warm.
3. Set aside seasoning packets from noodles. Cook noodles according to package directions; drain and keep warm.
4. Add the corn, broccoli, red pepper, carrot, onions and remaining broth to the skillet. Sprinkle with contents of reserved seasoning packets. Cook for 4-6 minutes or until vegetables are crisp-tender.
5. Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add reserved beef and noodles to skillet; heat through. Garnish with peanuts.

cornstarch, beef broth, vegetable oil, soy sauce, beef ramen noodles, baby corn, fresh broccoli florets, sweet red pepper, grated carrot, green onions, peanuts

Taken from www.tasteofhome.com/recipes/beef-with-ramen-noodles/ (may not work)