Zucchini Bread

• 3 c. sifted flour
• 1 1/2 tsp. cinnamon
• 1 tsp. baking soda
• 1 tsp. salt
• 1/4 tsp. baking powder
• 3 eggs
• 2 c. sugar
• 1 c. oil
• 1 Tbsp. vanilla
• 2 c. grated, unpeeled zucchini
• 1/2 c. chopped nuts
• 1 tsp. flour
• 1 handful raisins

1. Sift the 3 cups of flour, cinnamon, soda, baking powder and salt.
2. Beat eggs well.
3. Gradually add sugar and oil, mixing well. Add vanilla and dry ingredients; mixing well.
4. Add vanilla and dry ingredients; blend well.
5. Stir in zucchini.
6. Mix nuts with 1 teaspoon of flour; stir into batter.
7. Pour into 2 greased loaf pans.
8. Bake in 350u0b0 oven for 1 hour.
9. Cool in pans on rack 10 minutes.
10. Remove from pan and cool on rack.

flour, cinnamon, baking soda, salt, baking powder, eggs, sugar, oil, vanilla, zucchini, nuts, flour, handful raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=200504 (may not work)