Homemade Breakfast Sausage Patties

• 3/4 cup buttermilk
• 2-1/4 teaspoons kosher salt
• 1-1/2 teaspoons rubbed sage
• 1-1/2 teaspoons brown sugar
• 1-1/2 teaspoons pepper
• 3/4 teaspoon dried marjoram
• 3/4 teaspoon dried savory
• 3/4 teaspoon cayenne pepper
• 1/4 teaspoon ground nutmeg
• 2-1/2 pounds ground pork

1. In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties.
2. In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160u0b0, 5-6 minutes on each side. Remove to paper towels to drain.
3. Wrap each cooked, cooled patty; transfer to an airtight container. May be frozen for up to 3 months.To use, unwrap patties and place on a
4. coated with cooking spray. Bake at 350u0b0 until heated through, about 15 minutes on each side.

buttermilk, kosher salt, sage, brown sugar, pepper, marjoram, cayenne pepper, ground nutmeg, ground pork

Taken from www.tasteofhome.com/recipes/homemade-breakfast-sausage-patties/ (may not work)