Makeover Holiday Salad

• 1/4 cup white wine vinegar
• 3 tablespoons water
• 1 tablespoon Dijon mustard
• 3/4 teaspoon dill weed
• 3/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup olive oil
• 4 large Red Delicious apples, thinly sliced
• 1/3 cup crumbled blue cheese
• 3 tablespoons coarsely chopped walnuts, toasted
• 9 cups torn romaine
• 3 cups chopped watercress (about 1-1/2 bunches)

1. In a small bowl, whisk the vinegar, water, mustard, dill, nutmeg, salt and pepper. Slowly add oil while whisking. In a large bowl, combine the apples, blue cheese, walnuts and 3 tablespoons dressing; toss to coat. Cover and refrigerate for up to 4 hours. Cover and refrigerate remaining dressing.
2. Just before serving, combine romaine and watercress in a large salad bowl; drizzle with remaining dressing and toss to coat. Divide among 12 salad plates; top with apple mixture.

white wine vinegar, water, mustard, dill weed, ground nutmeg, salt, pepper, olive oil, red delicious apples, blue cheese, walnuts, torn romaine

Taken from www.tasteofhome.com/recipes/makeover-holiday-salad/ (may not work)