Prairie Bean Soup

• 1 pound ground beef
• 1 pound bulk pork sausage
• 2 large onions, chopped
• 1/2 cup packed brown sugar
• 1 tablespoon ground cumin
• 1/2 teaspoon garlic powder
• 1 tablespoon prepared mustard
• 1 cup ketchup
• 1/2 cup water
• 1/3 cup white vinegar
• 4 cups dried pinto beans, cooked and drained
• 2 cans (16 ounces each) chili beans, undrained
• 2 cans (15-3/4 ounces each) pork and beans
• 3 teaspoons salt
• 1-1/2 teaspoons pepper

1. In a large Dutch oven or soup kettle, cook beef, pork sausage and onions over medium heat until the meat is no longer pink and the onions are tender; drain well. Add the next seven ingredients. Stir in the beans, salt and pepper.
2. Bring to a boil; reduce heat and simmer for about 2 hours.

ground beef, pork sausage, onions, brown sugar, ground cumin, garlic, mustard, ketchup, water, white vinegar, pinto beans, chili beans, pork, salt, pepper

Taken from www.tasteofhome.com/recipes/prairie-bean-soup/ (may not work)