Easy Chocolate Cherry Cheesecups
- 24 vanilla wafers
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup sour cream
- 1-1/4 cups sugar
- 1/2 cup baking cocoa
- 3 large eggs
- 1/2 to 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- Whipped topping
- Cherry pie filling or maraschino cherries
- Place vanilla wafers, flat side down, in paper-lined muffin cups; set aside. In a bowl, beat cream cheese, sour cream and sugar until smooth. Stir in cocoa, eggs and extract until blended.
- Fill muffin cups three-fourths full. Bake at 325u0b0 for 20-25 minutes or until tops are puffed. Cool on a wire rack. Cover and refrigerate until serving. Top each with a dollop of whipped topping and a spoonful of cherry pie filling or cherries.
vanilla wafers, cream cheese, sour cream, sugar, baking cocoa, eggs, almond extract, vanilla, topping, maraschino cherries
Taken from www.tasteofhome.com/recipes/easy-chocolate-cherry-cheesecups/ (may not work)