Spiced Doughnut Drops

• 1-1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon each ground cinnamon, nutmeg and ginger
• 2 large eggs
• 1-1/2 cups sugar
• 1/4 cup canola oil
• 1 cup canned pumpkin
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• Additional oil for deep-fat frying
• 1 cup sugar
• 2 teaspoons ground cinnamon

1. Combine the flour, baking powder, salt and spices; set aside. In a large bowl, beat eggs. Add the sugar, oil and pumpkin; mix well. Add dry ingredients alternately with milk. Stir in vanilla.
2. In an electric skillet, heat 1-1/2 in. of oil to 350u0b0. Drop batter by rounded tablespoonfuls into oil; fry for 2 minutes on each side until golden brown.
3. Drain on paper towels. Combine topping ingredients; roll doughnuts in topping while still warm.

flour, baking powder, salt, ground cinnamon, eggs, sugar, canola oil, pumpkin, milk, vanilla, additional oil, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/spiced-doughnut-drops/ (may not work)