Spiced Cocoa Cupcakes

• 1-1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/4 cup baking cocoa
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 large egg
• 3/4 cup applesauce
• 1/4 cup butter, melted
• 1/2 cup dried cranberries
• 1 cup confectioners' sugar
• 4-1/2 teaspoons whole milk

1. In a large bowl, combine the first seven ingredients. In another bowl, whisk the egg, applesauce and butter; stir into dry ingredients just until combined. Fold in the cranberries.
2. Fill greased or paper lined muffin cups two-thirds full. Bake at 350u0b0 for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
3. In a small bowl, combine the confectioners' sugar and milk until smooth. Drizzle over cupcakes.

flour, sugar, baking cocoa, baking soda, salt, ground cinnamon, ground nutmeg, egg, applesauce, butter, cranberries, sugar, milk

Taken from www.tasteofhome.com/recipes/spiced-cocoa-cupcakes/ (may not work)