Super Chunky Cookies

• 1/2 cup butter-flavored shortening
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 3/4 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup miniature semisweet chocolate chips
• 1 cup milk chocolate chips
• 1 cup vanilla or white chips
• 4 ounces bittersweet chocolate, coarsely chopped
• 3/4 cup English toffee bits or almond brickle chips
• 1/2 cup chopped pecans

1. In a large bowl, cream the shortening, butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
2. Drop by tablespoonfuls 3 in. apart onto ungreased
3. . Bake at 350u0b0 for 10-12 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks to cool completely.

butter, butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips, milk chocolate chips, vanilla, bittersweet chocolate, toffee bits, pecans

Taken from www.tasteofhome.com/recipes/super-chunky-cookies/ (may not work)