Tonkatsu

  1. Flatten pork chops to 1/4-in. thickness. In a shallow bowl, combine flour and garlic salt. In a separate shallow bowl, whisk eggs. Place bread crumbs in a third bowl. Coat pork with flour mixture, then dip in eggs and coat in crumbs.
  2. In an electric skillet, heat 1/4 in. of oil to 375u0b0. Fry pork chops until crisp and juices run clear, 2-3 minutes on each side. Drain on paper towels.
  3. Meanwhile, in a small bowl, combine the sauce ingredients; serve with pork.

pork loin chops, allpurpose, garlic salt, eggs, bread crumbs, ketchup, worcestershire sauce, sugar, soy sauce

Taken from www.tasteofhome.com/recipes/tonkatsu/ (may not work)

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