Tonkatsu

• 4 boneless pork loin chops (6 ounces each)
• 3 tablespoons all-purpose flour
• 1 tablespoon garlic salt
• 2 large eggs
• 2 cups panko (Japanese) bread crumbs
• Oil for deep-fat frying
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon sugar
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons prepared hot mustard

1. Flatten pork chops to 1/4-in. thickness. In a shallow bowl, combine flour and garlic salt. In a separate shallow bowl, whisk eggs. Place bread crumbs in a third bowl. Coat pork with flour mixture, then dip in eggs and coat in crumbs.
2. In an electric skillet, heat 1/4 in. of oil to 375u0b0. Fry pork chops until crisp and juices run clear, 2-3 minutes on each side. Drain on paper towels.
3. Meanwhile, in a small bowl, combine the sauce ingredients; serve with pork.

pork loin chops, allpurpose, garlic salt, eggs, bread crumbs, ketchup, worcestershire sauce, sugar, soy sauce

Taken from www.tasteofhome.com/recipes/tonkatsu/ (may not work)