Apple Harvest Cake

• 2-1/4 cups sugar, divided
• 1 cup canola oil
• 4 eggs
• 1/4 cup orange juice
• 2-1/2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 4 medium tart apples, peeled and cubed
• 2 teaspoons ground cinnamon
• Whipped cream and additional cinnamon, optional

1. In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Stir in apples.
2. Spread half of the batter into a greased 13x9-in. baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top.
3. Bake at 350u0b0 for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired.

sugar, canola oil, eggs, orange juice, vanilla, allpurpose, baking powder, salt, tart apples, ground cinnamon, cream

Taken from www.tasteofhome.com/recipes/apple-harvest-cake/ (may not work)