Flaky Biscuits With Herb Butter

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 tablespoon sugar
• 1-1/2 teaspoons minced fresh chives
• 1-1/2 teaspoons minced fresh tarragon
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup shortening
• 3/4 cup 2% milk
• 1/2 cup butter, softened
• 1-1/2 teaspoons minced fresh chives
• 1-1/2 teaspoons minced fresh tarragon
• 1/2 teaspoon garlic powder

1. In a small bowl, combine the first seven ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
2. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased
3. .
4. Bake at 425u0b0 for 8-12 minutes or until golden brown.
5. Meanwhile, in a small bowl, beat the butter ingredients until blended; serve with warm biscuits.

flour, baking powder, sugar, fresh chives, tarragon, salt, garlic, shortening, milk, butter, fresh chives, tarragon, garlic

Taken from www.tasteofhome.com/recipes/flaky-biscuits-with-herb-butter/ (may not work)