Reunion Meatballs

• 1/2 cup milk
• 1 egg
• 1 medium onion, chopped
• 3 bacon strips, cooked and crumbled
• 1/2 cup crushed saltines (about 15 crackers)
• 2 teaspoons salt
• 1-1/2 pounds lean ground beef (90% lean)
• 1/2 pound bulk pork sausage
• 1 bottle (14 ounces) ketchup
• 1-1/4 cups water
• 1/2 cup white vinegar
• 1/2 cup packed brown sugar
• 1 medium onion, chopped
• 1 tablespoon chili powder
• 1-1/2 teaspoon Worcestershire sauce
• Dash salt

1. In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 13x9-in. baking dish.
2. In a large saucepan, combine the sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes.
3. Pour over meatballs. Bake, uncovered, at 350u0b0 for 1-1/2 hours or until a thermometer reads 160u0b0.

milk, egg, onion, bacon, saltines, salt, lean ground beef, pork sausage, ketchup, water, white vinegar, brown sugar, onion, chili powder, worcestershire sauce, salt

Taken from www.tasteofhome.com/recipes/reunion-meatballs/ (may not work)