Fried Green Tomato Stacks

• 1/4 cup fat-free mayonnaise
• 1/4 teaspoon grated lime zest
• 2 tablespoons lime juice
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1/2 teaspoon pepper, divided
• 1/4 cup all-purpose flour
• 2 large egg whites, lightly beaten
• 3/4 cup cornmeal
• 1/4 teaspoon salt
• 2 medium green tomatoes
• 2 medium red tomatoes
• 2 tablespoons canola oil
• 8 slices Canadian bacon

1. Mix first four ingredients and 1/4 teaspoon pepper; refrigerate until serving. Place flour in a shallow bowl; place egg whites in a separate shallow bowl. In a third bowl, mix cornmeal, salt and remaining pepper.
2. Cut each tomato crosswise into four slices. Lightly coat each slice in flour; shake off excess. Dip in egg whites, then in cornmeal mixture.
3. In a
4. , heat oil over medium heat. In batches, cook tomatoes until golden brown, 4-5 minutes per side.
5. In same pan, lightly brown Canadian bacon on both sides. For each serving, stack one slice each green tomato, bacon and red tomato. Serve with sauce.

mayonnaise, lime zest, lime juice, thyme, pepper, allpurpose, egg whites, cornmeal, salt, green tomatoes, red tomatoes, canola oil, bacon

Taken from www.tasteofhome.com/recipes/fried-green-tomato-stacks/ (may not work)