Garlic Bread Mini Muffins

• 6 ounces cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3/4 cup shredded Colby-Monterey Jack cheese
• 3/4 cup shredded Italian cheese blend
• 1 tube (11 ounces) refrigerated breadsticks
• 1 large egg, lightly beaten
• 1/2 cup shredded Parmesan cheese

1. Preheat oven to 375u0b0. In a small bowl, beat cream cheese, garlic powder and onion powder until blended. In another bowl, toss Colby-Monterey Jack cheese with Italian cheese blend.
2. On a lightly floured surface, unroll breadstick dough; press perforations to seal. Roll dough to a 12x8-in. rectangle; cut dough lengthwise in half.
3. Spread each 12x4-in. rectangle with half of the cream cheese mixture to within 1/4-in. of edges. Sprinkle each with half of the combined cheeses; roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut rolls into 1-in. slices.
4. Place beaten egg and Parmesan cheese in separate shallow bowls. Dip a cut side of each slice in egg, then in Parmesan cheese; place in greased mini-muffin cups, cheese side up.
5. Bake until golden brown, 17-20 minutes. Serve warm.

cream cheese, garlic, onion powder, cheese, italian cheese, breadsticks, egg, parmesan cheese

Taken from www.tasteofhome.com/recipes/garlic-bread-mini-muffins/ (may not work)