Creamy Sweet Potato And Veggie Soup

• 1 large onion, chopped
• 1/4 cup butter
• 3 medium sweet potatoes, peeled and chopped
• 3 medium zucchini, chopped
• 1 bunch broccoli, chopped
• 2 cartons (32 ounces each) chicken broth
• 2 medium potatoes, peeled and shredded
• 1 teaspoon celery seed
• 1 to 2 teaspoons ground cumin
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 cups half-and-half cream

1. In a stockpot, saute onion in butter until transparent but not browned. Add the sweet potatoes, zucchini and broccoli; saute lightly for 5 minutes or until crisp-tender. Stir in broth; simmer for a few minutes. Add potatoes and seasonings; cook another 10 minutes or until vegetables are tender. Stir in cream and heat through.

onion, butter, sweet potatoes, zucchini, broccoli, cartons, potatoes, celery, ground cumin, salt, pepper, cream

Taken from www.tasteofhome.com/recipes/creamy-sweet-potato-and-veggie-soup/ (may not work)