Flavorful Grilled Flank Steak

• 1 can (10-1/2 ounces) condensed beef consomme, undiluted
• 1 cup dry red wine or beef broth
• 2/3 cup soy sauce
• 1/2 cup sliced green onions
• 2 garlic cloves, minced
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 1 beef flank steak (1-1/2 pounds)

1. In a bowl, combine the first 7 ingredients. Cover and refrigerate 1/2 cup for basting. Pour the remaining marinade into a shallow dish; add flank steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning once.
2. Drain and discard marinade from steak. Grill, uncovered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 170u0b0), basting occasionally with reserved marinade. Thinly slice meat across the grain.

condensed beef, red wine, soy sauce, green onions, garlic, brown sugar, lime juice

Taken from www.tasteofhome.com/recipes/flavorful-grilled-flank-steak/ (may not work)