Honey-Nut Swirls

• 1 sheet frozen puff pastry, thawed
• 1 cup finely chopped walnuts
• 1 cup finely chopped pistachios
• 3 tablespoons brown sugar
• 2 tablespoons butter, softened
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons heavy whipping cream
• 2 tablespoons turbinado (washed raw) sugar or sugar

1. On a lightly floured surface, unfold puff pastry. Roll into a 12-in. x 9-in. rectangle.
2. In a small bowl, combine the walnuts, pistachios, brown sugar, butter, honey, cinnamon and salt. Spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 1/2-in. slices.
3. Place 2 in. apart on parchment-lined
4. . Brush with cream and sprinkle with sugar. Bake at 375u0b0 for 10-12 minutes or until lightly browned. Remove to wire racks.

pastry, walnuts, pistachios, brown sugar, butter, honey, ground cinnamon, salt, heavy whipping cream, turbinado

Taken from www.tasteofhome.com/recipes/honey-nut-swirls/ (may not work)