Neapolitan Crispy Bars

• 1 package (10 ounces) large marshmallows, divided
• 3 tablespoons butter, divided
• 2 cups Cocoa Krispies
• 1/2 cup miniature semisweet chocolate chips
• 4 cups Rice Krispies, divided
• 1/4 cup strawberry preserves
• 5 drops red food coloring, optional

1. In a large saucepan, combine a third of the marshmallows (about 2 cups) and 1 tablespoon butter. Cook and stir over medium-low heat until melted. Remove from heat; stir in Cocoa Krispies and chocolate chips. Press into a greased 11x7-in. dish.
2. In a saucepan, combine a third of the marshmallows and 1 tablespoon butter. Cook and stir over medium-low heat until melted. Remove from heat; stir in 2 cups Rice Krispies. Press into dish over chocolate layer.
3. In a saucepan, combine remaining marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from heat; stir in preserves and, if desired, food coloring. Stir in remaining Rice Krispies. Press into dish; cool. Cut into bars.

marshmallows, butter, cocoa, chocolate chips, rice krispies, strawberry preserves, drops red food coloring

Taken from www.tasteofhome.com/recipes/neapolitan-crispy-bars/ (may not work)