Ribeyes With Mushrooms

• 8 green onions, sliced
• 2 garlic cloves, minced
• 1 cup beef broth
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 2 beef ribeye steaks (8 ounces each)
• 1 cup sliced fresh mushrooms

1. In a small bowl, combine the first 6 ingredients. Place the steaks in a shallow dish; add half of the marinade and turn to coat. Cover and refrigerate for 1-2 hours. Cover and refrigerate remaining marinade.
2. Drain and discard marinade from steaks. Broil steaks 4-6 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).
3. Meanwhile, place remaining marinade and the mushrooms in a small saucepan. Cook, stirring occasionally, over medium heat until mushrooms are tender. Serve with steaks.

green onions, garlic, beef broth, balsamic vinegar, thyme, pepper, beef ribeye, mushrooms

Taken from www.tasteofhome.com/recipes/ribeyes-with-mushrooms/ (may not work)