Ham And Corn Chowder

• 8 bacon strips, cut into 1-inch pieces
• 1 medium onion, finely chopped
• 1 cup sliced celery
• 1/2 cup diced green pepper
• 3 cups cubed peeled potatoes (about 3 medium)
• 3 cups chicken broth
• 4 cups whole milk, divided
• 4 cups fresh or frozen whole kernel corn, divided
• 2 cups cubed fully cooked ham
• 2 tablespoons butter
• 3 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon hot pepper sauce, optional

1. In a large saucepan, cook bacon until crisp. Remove bacon to paper towel to drain, reserving 1/4 cup drippings in pan. Saute the onion, celery and green pepper in drippings for 5 minutes. Add potatoes and broth. Reduce heat; cover and simmer for 10 minutes.
2. Place 1/2 cup milk and 2 cups corn in a blender; cover and process until pureed. Pour into saucepan. Add ham and remaining corn; simmer for 10 minutes or until vegetables are tender. Stir in the butter, parsley, salt, pepper, pepper sauce if desired and remaining milk; heat through. Garnish with bacon.

bacon, onion, celery, green pepper, potatoes, chicken broth, milk, kernel corn, butter, fresh parsley, salt, pepper, hot pepper sauce

Taken from www.tasteofhome.com/recipes/ham-and-corn-chowder/ (may not work)