Contest-Winning Sweet Potato Fries

• 2 tablespoons beaten egg
• 1 tablespoon water
• 1/3 cup dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 1 large sweet potato (14 ounces), peeled
• 2 teaspoons olive oil
• 1/4 cup mayonnaise
• 2 tablespoons mango chutney
• 1/4 teaspoon curry powder
• Dash salt
• 2 teaspoons minced fresh parsley, optional

1. In a shallow bowl, whisk egg and water. In a resealable plastic bag, combine the bread crumbs, cheese, cayenne and pepper. Cut sweet potato into 1/4-in. strips. Add to egg mixture, a few at a time, and toss to coat. Add to the crumb mixture, a few at a time; seal bag and shake to coat.
2. Arrange potato strips in a single layer on a
3. coated with cooking spray; drizzle with oil. Bake at 450u0b0 for 25-30 minutes or until golden brown and crisp, turning occasionally.
4. In a small bowl, combine the mayonnaise, chutney, curry powder and salt. If desired, sprinkle parsley over fries. Serve with mango chutney mayonnaise.

beaten egg, water, bread crumbs, parmesan cheese, cayenne pepper, pepper, sweet potato, olive oil, mayonnaise, mango, curry powder, salt, fresh parsley

Taken from www.tasteofhome.com/recipes/contest-winning-sweet-potato-fries/ (may not work)