Easy Pork Posole

• 1 tablespoon canola oil
• 1/2 pound boneless pork shoulder butt roast, cubed
• 1/2 pound fully cooked andouille sausage links, sliced
• 6 cups reduced-sodium chicken broth
• 2 medium tomatoes, seeded and chopped
• 1 can (16 ounces) hominy, rinsed and drained
• 1 cup minced fresh cilantro
• 1 medium onion, chopped
• 4 green onions, chopped
• 1 jalapeno pepper, seeded and chopped
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon coarsely ground pepper
• Optional ingredients: corn tortillas, additional chopped onion, minced fresh cilantro and lime wedges

1. In a large skillet, heat oil over medium-high heat. Brown pork and sausage; drain. Transfer to a 4-qt. slow cooker.
2. Stir in broth, tomatoes, hominy, cilantro, onion, green onions, jalapeno, garlic, chili powder, cumin, cayenne and pepper. Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with tortillas, additional onion, cilantro and lime wedges.

canola oil, pork shoulder butt roast, sausage links, chicken broth, tomatoes, hominy, fresh cilantro, onion, green onions, pepper, garlic, chili powder, ground cumin, cayenne pepper, ground pepper, corn tortillas

Taken from www.tasteofhome.com/recipes/easy-pork-posole/ (may not work)