Fruit Compote

• 1 can (20 ounces) unsweetened pineapple tidbits
• 1 can (11 ounces) mandarin oranges
• 2 tablespoons quick-cooking tapioca
• 1/4 cup thawed orange juice concentrate
• 1-1/2 cups seedless red grapes, halved
• 1 package (10 ounces) frozen unsweetened sliced peaches
• 1-1/2 cups fresh or frozen raspberries
• 1 medium firm banana, sliced

1. Drain pineapple and oranges, reserving juice; set fruit aside. In a large microwave-safe bowl, combine tapioca and reserved juices; let stand for 5 minutes. Microwave, uncovered, on high for 2-3 minutes or until clear and thickened, stirring several times. Stir in orange juice concentrate.
2. In a large bowl, combine the pineapple, oranges, grapes and peaches. Add tapioca mixture; toss to coat. Cover and refrigerate overnight. Just before serving, stir in the raspberries and banana.

mandarin oranges, tapioca, orange juice, red grapes, peaches, frozen raspberries, firm banana

Taken from www.tasteofhome.com/recipes/fruit-compote/ (may not work)