Spinach Penne Toss

• 2 cups uncooked penne pasta
• 1 medium sweet red pepper, julienned
• 1 medium onion, sliced
• 1 tablespoon plus 1/4 cup olive oil, divided
• 1 package (6 ounces) fresh baby spinach
• 3/4 cup crumbled cooked bacon
• 1/2 cup crumbled feta cheese
• 1/2 cup oil-packed sun-dried tomatoes, chopped
• 2 tablespoons cider vinegar
• 1/4 teaspoon pepper
• 1/8 teaspoon salt

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in 1 tablespoon oil for 3-4 minutes or until tender.
2. Drain pasta and place in a serving bowl. Add the red pepper mixture, spinach, bacon, feta cheese and tomatoes.
3. In a small bowl, whisk the vinegar, pepper, salt and remaining oil. Drizzle over pasta mixture; toss to coat.

penne pasta, sweet red pepper, onion, olive oil, baby spinach, bacon, feta cheese, tomatoes, cider vinegar, pepper, salt

Taken from www.tasteofhome.com/recipes/spinach-penne-toss/ (may not work)