Green Bean Ham Quiche

• 1/2 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1 cup cubed fully cooked ham
• 1 jar (6 ounces) sliced mushrooms, drained
• 1 cup shredded Swiss cheese
• 1/2 cup finely chopped onion
• 1/8 teaspoon garlic powder
• 3 large eggs, lightly beaten
• 1-1/2 cups 2% milk
• 3/4 cup biscuit/baking mix
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 5 minutes or until crisp-tender.
2. Meanwhile, in a large bowl, combine the ham, mushrooms, cheese, onion and garlic powder. Drain beans; stir into ham mixture. Transfer to a 9-in. deep-dish pie plate coated with cooking spray.
3. In a small bowl, combine the eggs, milk, biscuit mix, salt and pepper just until blended; pour over ham mixture.
4. Bake 400u0b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

green beans, mushrooms, swiss cheese, onion, garlic, eggs, milk, biscuitbaking mix, salt, pepper

Taken from www.tasteofhome.com/recipes/green-bean-ham-quiche/ (may not work)