Musk Ox Chili

• 2-1/2 cups dried pinto beans
• 2 pounds ground musk ox, buffalo or lean beef (90% lean)
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons chili powder
• 2 teaspoons Italian seasoning
• 2 teaspoons ground mustard
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon curry powder
• 1 teaspoon seasoned salt
• 6 cups water
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste

1. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid; set beans aside.
2. In the Dutch oven, cook meat over medium heat until no longer pink; drain. Add the beans, onion, garlic, seasonings and water. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender.
3. Stir in tomatoes and tomato paste; heat through, stirring occasionally.

pinto beans, ground musk, onion, garlic, chili powder, italian seasoning, ground mustard, red pepper, curry powder, salt, water, tomatoes, tomato paste

Taken from www.tasteofhome.com/recipes/musk-ox-chili/ (may not work)