Hearty Ham And Cabbage Chowder

• 1 cup thinly sliced celery
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil
• 3 cups shredded cabbage
• 2 cups (1 pound) cubed fully cooked ham
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (15 ounces) whole potatoes, drained and quartered
• 1 can (10-1/2 ounces) condensed chicken broth, undiluted
• 1 cup water
• 1/2 cup ketchup
• 1/4 cup packed brown sugar

1. In a Dutch oven or large soup kettle, saute celery, onion and garlic in oil for 2 minutes, stirring constantly. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until heated through.

celery, onion, garlic, vegetable oil, cabbage, ham, tomatoes, whole kernel corn, potatoes, condensed chicken broth, water, ketchup, brown sugar

Taken from www.tasteofhome.com/recipes/hearty-ham-and-cabbage-chowder/ (may not work)