Zippy Beef Chili

• 2 pounds lean ground beef (90% lean)
• 1 can (16 ounces) kidney beans, rinsed and drained
• 2 cans (14-1/2 ounces each) diced tomatoes
• 1 can (11-1/2 ounces) pork and beans
• 2 large onions, chopped
• 2 medium carrots, shredded
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 2 celery ribs, chopped
• 1 cup water
• 1/2 cup ketchup
• 1 can (6 ounces) tomato paste
• 2 jalapeno peppers, seeded and chopped
• 3 tablespoons brown sugar
• 4 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon pepper

1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.

lean ground beef, kidney beans, tomatoes, pork, onions, carrots, sweet red pepper, green pepper, celery, water, ketchup, tomato paste, peppers, brown sugar, garlic, oregano, chili powder, salt, red pepper, pepper

Taken from www.tasteofhome.com/recipes/zippy-beef-chili/ (may not work)