Cute Pig Cookies

• 1 cup butter, softened
• 1-1/2 cups sugar
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 cups confectioners' sugar
• 1/2 cup butter, melted
• 6 tablespoons milk
• 2 teaspoons vanilla extract
• 3 to 4 drops red food coloring
• Pink sugar wafer cookies
• 36 large marshmallows, halved
• Butterscotch chips and miniature semisweet chocolate chips

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well.
2. Drop by tablespoonfuls onto ungreased
3. . Bake at 375u0b0 for 10-12 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.
4. For frosting, in a large bowl, combine the confectioners' sugar, butter, milk, vanilla and food coloring. Frost cookies.
5. Cut sugar wafers into triangles; place two on each cookie for ears. With a toothpick, poke two holes in each marshmallow half for nostrils; press butterscotch chips into holes. Place noses on cookies; add chocolate chip eyes.

butter, sugar, eggs, sour cream, vanilla, allpurpose, baking powder, salt, sugar, butter, milk, vanilla, drops red food coloring, sugar, marshmallows, chocolate chips

Taken from www.tasteofhome.com/recipes/cute-pig-cookies/ (may not work)