White Chocolate Macadamia Muffins

• 1-3/4 cups all-purpose flour
• 3/4 cup sugar
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup 2% milk
• 1/4 cup butter, melted
• 3/4 cup white baking chips
• 3/4 cup chopped macadamia nuts
• 1/2 cup white baking chips
• 2 tablespoons heavy whipping cream

1. Preheat oven to 400u0b0. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in chips and nuts.
2. Fill paper-lined muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
3. For glaze, in a microwave, melt chips with cream; stir until smooth. Drizzle over warm muffins. Serve warm.

flour, sugar, baking powder, salt, egg, milk, butter, white baking chips, nuts, white baking chips, heavy whipping cream

Taken from www.tasteofhome.com/recipes/white-chocolate-macadamia-muffins/ (may not work)