Sandwich Bear

• 1 package (8 ounces) cream cheese, softened
• 1 cup mayonnaise
• 1 tablespoon prepared mustard
• 1/4 cup chopped green onions
• 1 round loaf (10-inch diameter) unsliced bread
• 6 rolls (one 5 inches and five 3-1/2 inches)
• Leaf lettuce, optional
• 3/4 pound thinly sliced deli ham
• 1 cup shredded cheddar cheese, divided
• 3/4 pound thinly sliced deli turkey
• 2 large pitted ripe olives

1. In a small bowl, beat cream cheese until light and fluffy. Stir in the mayonnaise, mustard and onions. Slice bread and rolls one-third from the bottom of each. Carefully hollow out tops of bread and rolls, leaving a 1/2-in. shell.
2. Spread cream cheese mixture on cut sides; top with lettuce if desired. Fill loaf with ham and half of the cheddar cheese. Fill the rolls with turkey and remaining cheese. Replace all tops.
3. To assemble bear, place loaf on a large board. Place 5-in. roll on top for head and four small rolls for paws. Cut the remaining small roll in half for ears. Use one olive for nose. Cut remaining olive in half; secure with toothpicks for eyes. Cover and refrigerate for up to 2 hours.

cream cheese, mayonnaise, mustard, green onions, diameter, rolls, deli ham, cheddar cheese, deli turkey, olives

Taken from www.tasteofhome.com/recipes/sandwich-bear/ (may not work)