Pear, Ham & Cheese Pastry Pockets

• 1 package (17.3 ounces) frozen puff pastry, thawed
• 1/4 cup honey Dijon mustard
• 1 large egg, lightly beaten
• 8 slices deli ham
• 4 slices Muenster cheese, halved diagonally
• 1 medium red pear, very thinly sliced
• 1 small red onion, thinly sliced

1. Preheat oven to 400u0b0. Unfold each sheet of puff pastry. Cut each into 4 squares. Spread 1-1/2 teaspoons mustard over each square to within 1/2 in. of edges. Brush egg over edges of pastry.
2. On 1 corner of each square, layer ham, cheese, pear and onion. Fold opposite corner over filling, forming a triangle; press edges with a fork to seal. Transfer to ungreased
3. . Brush tops with remaining egg.
4. Bake 10-14 minutes or until golden brown. Serve warm.
5. Freeze cooled pockets in a freezer container, separating with waxed paper. To use, reheat pockets on a
6. in a preheated 400u0b0 oven until crisp and heated through.

pastry, honey, egg, deli, muenster cheese, red pear, red onion

Taken from www.tasteofhome.com/recipes/pear-ham-cheese-pastry-pockets/ (may not work)