Walnut Coffee Cake

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1-1/4 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 cup milk
• 1 cup chopped walnuts
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter
• 1/2 cup finely chopped walnuts

1. In a large bowl, cream the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon and baking soda; add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. Pour into a greased
2. .
3. For the topping, combine the flour, sugar and cinnamon; cut in butter until coarse crumbs form. Stir in walnuts. Sprinkle over coffee cake.
4. Bake at 350u0b0 for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

cream cheese, butter, sugar, eggs, vanilla, flour, baking powder, ground cinnamon, baking soda, milk, walnuts, allpurpose, brown sugar, ground cinnamon, cold butter, walnuts

Taken from www.tasteofhome.com/recipes/walnut-coffee-cake/ (may not work)