Oat-Fashioned Strawberry Dessert

• 4 cups sliced fresh strawberries
• 1-1/4 cups whole wheat flour
• 1-1/4 cups quick-cooking oats
• 2/3 cup packed brown sugar
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2/3 cup cold butter
• 2 tablespoons sugar
• 1/4 to 1/2 teaspoon ground cinnamon

1. Drain strawberries on paper towels; set aside. In a large bowl, combine flour, oats, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1-1/2 cups for topping. Pat remaining crumb mixture into a greased 9-in. square baking pan.
2. In a bowl, combine sugar and cinnamon; stir in strawberries. Spoon over the prepared crust. Sprinkle with the reserved crumb mixture. Bake at 350u0b0 for 35-40 minutes or until golden brown. Serve warm.

fresh strawberries, whole wheat flour, oats, brown sugar, baking soda, salt, cold butter, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/oat-fashioned-strawberry-dessert/ (may not work)